2 T. sugar
1 C. half and half
1/2 tsp. vanilla extract
1/2 C. rock salt or kosher salt
ice cubes
1 sandwich ziploc baggie
1 gallon-size ziploc baggie
Fill the large ziploc baggie with ice and salt. Fill the small ziploc baggie with the sugar, half and half, and vanilla. Place the small bag in the large bag. Shake and roll the bag for 5 minutes. Once the ice cream mixture thickens to a forzen yogurt consistency it is done! YUM!
We put two ice cream baggies in one of the big baggies of ice and took turns between two people shaking the bag (so we only used 3 large baggies instead of 6). We also doubled the amount of rock salt. The ice cream was yummy and it set up fast.
I got the recipe from www.familyfun.com. Love that website!
2 comments:
this looks so fabulously yummy! i will file this recipe, and the fun website, away for when my son gets a little older! thanks!!! :)
I love that website too! I think we will have to make some icecream this summmer (:
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