Rocky Road Surprise Cookies

Rocky Road Surprise Cookies:

1 ¾ C. flour
¾ C. cocoa
½ t. baking soda
½ t. salt
½ C. butter, softened
1 C. sugar
1 large egg
½ C. milk
1 t. vanilla
12 large marshmallows, cut in half horizontally
walnuts
Chocolate Frosting

In a bowl, cream together butter & sugar. Then add egg, milk, and vanilla. Beat well until combined. Add dry ingredients and mix well. Drop dough onto non-greased baking sheets, about 2 inches apart. Bake at 350 until cookies begin to spread and become firm (10-12) minutes. Don’t over bake! Remove cookies from oven and place a marshmallow, cut side down, in the center of each cookie, pressing down slightly. Return to oven and continue baking until marshmallow begins to melt. Put walnut in center of marshmallow if desired. Transfer cookies to a wire rack and cool completely before frosting. Spread chocolate frosting all over cookie to cover marshmallow (you know...so it's a surprise!). Makes 24 cookies. YUM!

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...this is how we do dishes :-)